Malting is a 3-step process that raw grains like barley, rye, wheat, spelt go through to become malt.
The malting journey:
Malting helps to:
Improve essential amino acid composition
Improve protein and starch digestibility
Decrease anti-nutrients such as phytates and tannins
Increase nutrient density
Increase vitamins and minerals especially vitamin B complex and folates
Boost natural colour and flavour
Sourcing the finest malt
85% of the raw materials we source are from the UK, the vast majority of which is grown locally - keeping food miles to an absolute minimum. We have a strong relationship with local growers, as well as maltsters, helping to ensure quality is always at the top of the agenda. Plus, we can assure robust traceability, enabling you to reassure customers about your ingredients.