Creating Natural Nutritious Ingredients

We create natural, nutritious flours, flakes, kibbles, mixes, sprouted grains and malt extracts for the bakery and wider food industries. The raw materials we use to produce these wholesome ingredients include whole cereal grains; malted wholegrains; seeds and pulses. We're champions in the development and re-introduction of ancient grains.

Wholegrain is our specialty. Minimal processing is used to convert raw grain into palatable ingredients. Every part of the grain, including the bran layer, is present during milling, flaking, kibbling or malting. This means the resulting ingredients contain all the good things the grains have to offer – and are all set to add nutritional, health and taste benefits to your finished food product.

The benefits of wholegrain in the diet are now widely accepted by health professionals. Evidence indicates that it lowers the risk of cardiovascular disease, colorectal cancer and type 2 diabetes. That’s as well as helping to maintain a healthy body mass index (BMI).


are species of grasses. They include wheat, rye, barley, oats, maize, rice, sorghum, millet, teff and triticale


are the dried seeds from the pods of plants. They include lentils, chickpeas (gram), split peas and broad (fava) beans.


are the part of the plant capable of developing into another plant. They include linseed (flax), sunflower, pumpkin, chia, poppy, and quinoa.