We create natural, nutritious flours, flakes, kibbles, mixes, soft  sprouted grains and malt extracts for the bakery and wider food industries.

The raw materials we use to produce these wholesome ingredients include whole cereal grains; malted whole cereal grains; seeds and pulses.

Most of the ingredients we create are produced from cereals and pseudo-cereals - and are wholegrain. Minimal processing is used to convert raw grain into palatable ingredients.

Every part of the grain, including the bran layer, is present during milling, flaking, kibbling or malting. This means the resulting ingredients contain all the good things the grains have to offer - and are all set to add nutritional, health, and taste benefits to the finished food product.

The benefits of wholegrain in the diet are now widely accepted by health professionals. Evidence indicates that it lowers the risk of cardiovascular disease, colorectal cancer and type 2 diabetes. That's as well as helping to maintain a healthy body mass index (BMI).

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