Malted Flours

Milled from a range of speciality malts including wheat, barley and rye, our malt flours provide flavour, colour and functionality for bakery and other food applications. There are numerous options, meaning that you can adjust the colour and flavour intensity of your final product.

Malted flours are classified as light (high & low diastatic and speciality) or dark (diastatic and non diastatic). Just give us a call and we'll talk you through them.

Malted Barley
We create a range of high diastatic malt flours from barley. The high enzyme levels make them perfect as bread improvers. Many bakers seek them for their genuine clean label attributes.

  • Malted Wheat
    EDME creates three styles of malted wheat which are then used to produce malt flours, flakes and kibbles with different degrees of colour and flavour intensity.

    • Malted Rye
      We have two different rye malts available - from which we produce flours, flakes, and kibbles. These are a mild, low colour malt and a darker, fuller, more roasted product.

      • Malted Oats
        Malted oats have a subtle flavour and creamy yellow colour. They are used to make nutritious flakes with maximum flavour and minimum enzyme activity.

Malt Extract

Barley malt extract is a natural clean-label ingredient, ideal for use as a sugar replacement. It can be applied to a variety of products to enhance colour and boost flavour. We supply liquid and spray-dried malt extract in a scale of colours ranging from 15 EBC to 23500 EBC. The darker the colour, the more intense the flavour.


Liquid extracts

Liquid malt extracts are sweet in flavour and rich in colour. They are ideal for use in a variety of applications such as soups, sauces, energy bars, ready meals, confectionary, beverages, cakes and biscuits.


    Spray-dried extracts 

    Liquid extracts can also be dried to a powder using spray or band drying techniques. We supply spray-dried extract, which is equally as sweet and, being in powder form, is easier to handle. It is highly soluble and dissolves in cold water.  It is successful in the same kind of applications as liquid malt extract.



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