Getting sufficient protein in a vegan diet can be a challenge. The absence of meat and dairy leaves some significant gaps. By using our plant-based alternatives you can support the achievement of a healthy, balanced diet. All our ingredients are vegan. Some are particularly high in protein, rich in fibre and contain a variety of vitamins and minerals. Crucially, they are all clean-label.
High Protein Ingredients
Gluten Free Pulse Flours
Try substituting your flours with our Fava bean, chickpea, or green pea flours. They contain above 20% protein. Fava bean and green pea flour also contain nearly 30% dietary fibre.
The flours are also rich in vitamins and minerals. This is particularly important for offering alternative sources found in dairy and meat such as iron and calcium.
Fava bean flour and chickpea flour, for example, have a particularly high concentration of thiamin, vitamin K, vitamin B-6, iron and magnesium. Green pea flour is a good source of phosphorus (great for teeth and bones) with a 100g portion providing over 20% of the daily requirement.
Example pulse flour applications:
A powerhouse of nutritional seeds contribute to many of our mixes. Seeds such as quinoa and linseed contain more than 20% protein. On top of that, quinoa contains all 9 essential amino acids. Linseed is loaded with nutrients such as omega 3 (which is found in abundance in fish).
Example seed mix applications:
WholeSoft ® Sprouted
Following the huge success of our WholeSoft ® Sprouted grains, we've added more nutritious grains to the sprouted range.
Our sprouted quinoa brings great benefits to products. It adds visible value; provides a fantastic soft-chew texture; and has all the nutritional benefits found in the grain. What's more, it carries the ancient grain label which lends great support to your product positioning, labellling and marketing.