EDME pulse flours

Gluten free flours

Bringing benefits to your products

nutritional benefits

Add nutrition...

EDME - Gluten Free - Gram flour

Fava bean, green pea and yellow linseed all contain above 20% protein as well as nearly 30% dietary fibre.

Quinoa contains all 9 essential amino acids and is high in nutrients such as vitamins E and B. One portion of quinoa contains nearly 60% of the recommended intake of manganese, 19% of folate and 30% of magnesium.

Provide functional benefits...

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One of the difficulties with gluten-free baking is getting the right texture. Without gluten, ingredients do not bind together as well. Chickpea flour is a naturally concentrated flour, and because of that denseness, and its natural binding qualities, it gives baked applications a sturdy yet tender texture.

It works well as an egg replacement in vegan recipes that require batter such as muffins, and cakes, biscuits, tortillas and pancakes.

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An inclusion of fava bean flour to a mixture increases softness and absorbency, which is ideal for achieving tenderness in breads, cakes and pastries.

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Fava bean flour also helps to increase the viscosity in batters and sauces - giving a rich, creamy texture.

It has a neutral flavour so makes a great addition to either sweet or savoury food.

Work well in a variety of applications...

gf applications

To find out more about how our gluten free flours can benefit your products, get in touch:

+44 (0) 1206 393725