Try our diverse range of gluten free flours, perfect for use in batters and coatings. Each one delivers something unique in respect of texture, taste, nutrition and colour.
Bringing benefits to batters
For terrific pancakes, it's got to be quinoa or buckwheat. These flours have a subtle nutty taste and the light brown-grey colour spells out health, nutrition and minimal processing. They each carry the 'ancient grain' label - which resonates well with consumers.
Fava bean flour, which is high in protein and easy to use, helps to thicken and bind batter. It provides a golden, crisp finish.
Rice flour supports a crisp texture, and, compared with other gluten free flours, gives a lighter batter coating.
The full range incorporates the following batter benefits:
Example batter applications:
Pancakes / Waffles
Using buckwheat flour
with fava bean flour
Using buckwheat and rice flour
Bringing benefits to crumb coatings
Our flours are ideal for crumb coatings - from fresh and frozen meats and fish, to vegetarian and vegan products. They are suitable for frying, grilling and baking applications.
Different coating types can be achieved depending on desired result.
Pea flour, for instance, supports a light, flaky and airy texture. It also brings with it a high-quality protein and is a great source of iron.
Chickpea flour provides a denser texture as it thickens the mixture and is great as a binding agent. It is also high in protein and rich in fibre which helps towards substantiating nutritional claims.
Our full range incorporates the following benefits:
Example coating applications:
With gram flour
Crumble pie toppings
Including rice flour
Using maize flour