Malted beverages and beer are traditional examples, but malted products also lend themselves to use in more contemporary products, such as smoothies and health drinks.
The benefits of using malt in drinks vary according to product type. For example, fermentability and flavour profile are core to micro brewing production, whilst in malted drinks, producers tend to look for the mellow taste and sweetness enhancement that malt adds to other sweet products – creating better depth of flavour.
To discuss how malt could help you enhance your drinks products, please contact EDME’s Sales Team on 01206 393725 or email firstname.lastname@example.org.
Download our Drinks Product Use Guide