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Site Services

Edme has a sizeable site that needs to be clean and tidy at all times. We are looking for a fit, energetic individual to ensure that this is achieved. The job involves manual cleaning duties in the production/ancillary areas and outside. The successful candidate will be part of the Site Services team, working full time Read more…

Warehouse Supervisor

­­­Job Title:      Warehouse Supervisor Salary: £28819.32 Reports to: Production & Warehouse Manager Reports: This role has up to 8 direct reports and up to 45 indirect reports             Direct reports consist of Warehouse Operatives/ Warehouse Team-Leader             Indirect reports consist of Supervisors, Production Operatives, Hygiene    Operatives, Transport and engineers in the event of the Read more…

Apprenticeship system comes in to its own with Luke at EDME

We have a new food technologist, Luke Nesbitt, who is moving on up from his role as an apprentice.  Joining with little knowledge of the food industry, he quickly learned the science of food production, and how to apply it.  He will now create and test new products, adding to EDME’s expanding product catalogue. “The Read more…

Appointment of technical and operations director

EDME has recently recruited a new operations and technical director. The new director, Metin Fevzi, will oversee the production of the tens of thousands of tonnes of flour and flakes which go out of EDME’s door every year. From grain intake and cleaning, production and packaging, to delivery to customers, his role is to ensure Read more…

Appointment of new sales manager, Ashley Clinton

EDME are pleased to announce the appointment of new sales manager Ashley Clinton. He will become the point of contact for customers who are experimenting, innovating, producing and selling in a growing market. Before joining EDME, Clinton worked with Sukrin, who produce natural, low sugar, low carb, gluten-free easy-to-bake mixes and ingredients. “Ashley’s experience with Read more…

AA Rating for Wholegrain Ingredient Producer

EDME has reason to celebrate. The company has just been given the highest possible marks for an announced audit in the British Retail Consortium’s global food standard award. “The AA rating from BRC is a tribute to the work of the team,” says sales director, Mike Carr. He says the hoops companies go through to Read more…

Why it’s not enough to just be “gluten-free” anymore

The Free From Food Expo, Barcelona – an MD’s perspective Attending my first trade show aimed at the free-from market recently, I was amazed by the extensive range of gluten-free products now on offer to consumers, as well as by the number of suppliers operating in this area of expertise. Here at EDME, our gluten-free Read more…

Agent and customer survey – the results are in

A big ‘thank you’ to everyone who completed our recent agent and customer surveys. Your feedback will help us shape future improvements to our services to ensure we remain at the forefront of innovation in the field of food ingredients. We can announce that the winner of the survey prize draw is… Chris Wreford of Read more…

‘Superwheat’ sows grain of hope for future yields

Viewers of this week’s edition of Countryfile (BBC One, 6pm on Sunday 12 May) may have caught news of a new ‘superwheat’, which could increase crop yields by 30 per cent. Exciting news for an industry which is still reeling from what The Grocer calls “one of the worst wheat harvests in history”.  Also published Read more…

When less is more – standing up for concentrates and improvers

We all strive to be the perfect role-model for our children, hence why I try my best to eat healthily and of course finish all my greens (in front of the children at least). The recent horsemeat scandal has only added to consumers concerns over where their food comes from, and an increasing number have Read more…

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