Appointment of new sales manager, Ashley Clinton
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Appointment of new sales manager, Ashley Clinton

EDME are pleased to announce the appointment of new sales manager Ashley Clinton. He will become the point of contact for customers who are experimenting, innovating, producing and selling in a growing market. Before joining EDME, Clinton worked with Sukrin, who produce natural, low sugar, low carb, gluten-free easy-to-bake mixes and ingredients. “Ashley’s experience with Read more…

AA Rating for Wholegrain Ingredient Producer

EDME has reason to celebrate. The company has just been given the highest possible marks for an announced audit in the British Retail Consortium’s global food standard award. “The AA rating from BRC is a tribute to the work of the team,” says sales director, Mike Carr. He says the hoops companies go through to Read more…

Why it’s not enough to just be “gluten-free” anymore

The Free From Food Expo, Barcelona – an MD’s perspective Attending my first trade show aimed at the free-from market recently, I was amazed by the extensive range of gluten-free products now on offer to consumers, as well as by the number of suppliers operating in this area of expertise. Here at EDME, our gluten-free Read more…

Agent and customer survey – the results are in

A big ‘thank you’ to everyone who completed our recent agent and customer surveys. Your feedback will help us shape future improvements to our services to ensure we remain at the forefront of innovation in the field of food ingredients. We can announce that the winner of the survey prize draw is… Chris Wreford of Read more…

‘Superwheat’ sows grain of hope for future yields

Viewers of this week’s edition of Countryfile (BBC One, 6pm on Sunday 12 May) may have caught news of a new ‘superwheat’, which could increase crop yields by 30 per cent. Exciting news for an industry which is still reeling from what The Grocer calls “one of the worst wheat harvests in history”.  Also published Read more…

When less is more – standing up for concentrates and improvers

We all strive to be the perfect role-model for our children, hence why I try my best to eat healthily and of course finish all my greens (in front of the children at least). The recent horsemeat scandal has only added to consumers concerns over where their food comes from, and an increasing number have Read more…

Time to get traditional on this tea time treat

Here at EDME we are big on tradition, so what better tea time treat to chew over than a good old British malt loaf. This sweet dough staple took centre stage last night in the first episode of new BBC series Paul Hollywood’s Bread. Paul’s recipe uses a mixture of malt extract and black treacle, Read more…

Breakfast’s rising star – the morning muffin

Whether it’s a well-planned October outing, or taking to the streets after work on Christmas Eve, doing the Christmas shopping has become an occasion in itself. The ongoing growth seen by our high street coffee shops this year is testament to a social trend for occasion-making – creating a more memorable experience out of the Read more…

August Crop Report

Having now seen the back of the Atlantic jet stream and its disruptive weather patterns the last month or so has seen slightly more settled conditions, but still no real summer. For the retail sector these poor  trading conditions in Q2 will have a massive affect on the rest of the year and the early Read more…

A home win with international impact

This week we’ve been celebrating a major achievement, having been named Rural Business of the Year in the East Anglia Business Awards. The award honours the many local farmers who supply us with a quality base product, not to mention our sterling team, without which EDME wouldn’t be where it is today. But like London Read more…

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