Philibert Savours is the French leader for the production of liquid and powdered leavens/ sourdoughs. These will enable you to produce genuinely tasty artisan sourdough style breads on any scale without the drawbacks of using live cultures.
Use of each sourdough will really enhance the flavour, texture and aroma of your breads and can be used across a range of products – from French Baguettes and Boules to traditional sandwich breads.
Philiberts superb products combined with EDMEs expertise in bakery and powder blending enable us to offer, exclusively to the UK market, both unique sourdough powders and blends with malt flours/extracts to give the UK bakers an artisan range of bread mixes and ingredients.
Find out more by downloading our Philibert Product User Guide and Recipes